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The closed tank is used for fermentation and storage of wine and other alimentary liquids. High quality materials with big thickness ensure stability during a long professional usage of the tank.
The high polished tank's inside do not allow deposition of wine scale and ease the cleaning of the tank.
Thanks to the vertical construction of the cooling jacket, the cooling process will be efficient even if the tank is not totally full.

   
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The closed storey tank with two or more chambers is used for fermentation and storage of wine and other alimentary liquids.The closed storey tank ensures optimal usage of the cellar space.
The high quality materials with big thickness ensure the stability during a long professional usage of the tank.
All valves on the tank are attached with fittings and gaskets which simplifies the removal during the cleaning.

   
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The closed tanks in combination bottom+top are used for fermentation and storage of wine and other alimentary liquids.
This type of tanks ensures optimal usage of the cellar space. This system provides different possibilities of combination by buyer’s request.
High quality materials with big thickness ensure the stability during
a long professional usage of the tank.

   
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The square tank is used for fermentation and storage of wine and other alimentary liquids.
Because of the rectangular shapes this tank offers a maximum usage of the cellar space.
The tank’s edges are rounded, without sharp angles and edges.

   
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The insulated tank with a build-in cooling jacket is used for cold wine stabilization, fermentation and storage of wine. The thick layer of polyurethane foam ensures a good insulation characteristic of this tank. The big sized cooling jacket ensures a fast lowering of the temperature inside the tank.

   
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The tank with air cap is used for fermentation and storage of wine and other alimentary liquids.
The robust cap with air tube and relief valve enables the fermentation and the storage.The extra reinforced edge of the tank contributes to the tank’s firmness.
By using a lifting arm, the cap can easily be moved up and down and the pump attached on a leg will help to pump up easier the air tube.

   
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The tank with air cap and slope bottom is used for fermentation and storage of wine and other alimentary liquids. The robust cap with air tube and relief valve enables the fermentation and the storage.
The slope bottom and the big square door ensure an easy discharge of the tank. By using a lifting arm, the cap can easily be moved up and down and the pump attached on a leg will help to pump up easier the air tube.

   
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Pressure tank is used for maling champagne with charmat method.
It can also be used for some other production process under pressure.
CE certificate ensures maximum quality and safety.

   
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The tank for forklift transport ensures an easy movement of a tank by using a forklift. In standard version this tank is equipped with an air cap and it can be used for the fermentation and the storage of wine and other alimentary liquids. The footage with slots for forklift is made of high quality material with big thickness.

   
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The tank with floating cap is used for the storage of wine and other alimentary liquids. The high polished tank’s inside does not allow the capture of wine scale and facilitates the cleaning of the tank.
Pipes and valve are made of stainless steel.

   
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The tank with air cap us used for fermentation and storage of wine and other alimentary liquids. The high polished tank’s inside does not allow the capture of wine scale and facilitates the cleaning of the tank.
Pipes and valve are made of stainless steel.

   
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