fbpx

Délestage

/delɛstaʒ/
Délestage, also known as “rack and return”, is a process in which wine is entirely pumped out of the fermentation tank and later back over the cap to extract color and flavor.
Example: “She began to remove seeds as early in the process as she could, since it seemed to work with délestage.”

Request a Quote

We noticed you spent a lot of time on our new website.
We would love to hear what you think about it!

Fill out the short questionnaire detailing your experience. Your answers will be anonymously forwarded to our developers and used to improve the website according to your feedback. We appreciate your help!