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Fermentation

/ˌfɜː(ɹ)mənˈteɪʃən/
In winemaking, fermentation is the process in which grape juice is transformed into an alcoholic beverage (wine). The addition of yeast turns sugars from grape juice into ethanol and carbon dioxide (CO2).
Example: “The process of alcoholic fermentation requires careful control for the production of high quality wines.”

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